Seminole Corn Dip

As I sit here perusing the internet for one of the simplest recipes of all time, Mexican Street Corn, I am reminded of another festive corn recipe, perfect for a large party like the one I'm planning.  I'm sure that every family has a variation of a recipe like this, it's just one of those types recipes.  Not quite as simple and weird as "Pink Cloud" from your family reunions.  Similar in assembly, but so much tastier.

Seminole Corn Dip
Recipe from Sherry Bowers

2 small cans of mexi-corn {corn kernels and peppers}
1 bunch of green onion, chopped
3-6 T picked jalapeno
8 oz real mayonnaise
8 oz sour cream
4 cups Mexican cheddar/pepper jack, pre-shredded
1 T cayenne pepper
Salt and pepper, to taste.

Drain both cans of corn and add to a large bowl.  Add all other ingredients and stir well.  Taste for seasoning and adjust as needed.  Serve with lots of Fritos.

Serves 15-20.