The only food fusion I'm comfortable with on my own is Tex-Mex. So tonight I'm trying something new. Remember this cheese? We put it in a taco!
Halloumi Tacos
Inspired by Taco Deli's "Heather"
Grilled Halloumi (For more traditional tacos try grilling Mexican queso fresco)
Refried Black Beans
Flour tortillas, warmed
Roma tomato, diced
Handful of cilantro, finely chopped
Squeeze of lime
Makes 4 tacos
Grilling Halloumi couldn't be easier! Lightly brush grill (or grill pan) with olive oil. Place 1/2 inch slices of cheese on a hot grill. After a few minutes, turn cheese and grill the other side. Once the cheese is grilled, warm the tortillas on the same grill. Assemble tacos with refried beans and your favorite toppings.
Yum!
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